Garlic has not only high nutritional value but also provides many health benefits. As early as in ancient Egypt, people had a deep understanding of the health care effect of garlic. It is said that the workers who built the pyramid used to eat garlic every day to strengthen their physique.

 

Garlic contains no fat, little sugar, and almost no cholesterol or calories. Instead, it contains a lot of vitamins, such as B1, B2, B6, B12, C, D, and E. Vitamin C is water-soluble, while vitamin E is fat-soluble. They are powerful antioxidants that can resist free radicals and prevent heart disease. Garlic also contains manganese, phosphorus, calcium, potassium, iron, copper, selenoproteins, and enzymes. The combination of these nutrients makes garlic have a good healing effect.

 

Garlic can enhance physical strength, improve immunity, promote the secretion of gastric juice, increase appetite, improve the blood circulation of skin, calm tension, relieve work pressure, etc. Eating two cloves of garlic every day, in addition to the prevention and treatment of some diseases, also has a good effect on improving sub-health status.

 

Garlic has the reputation of natural broad-spectrum antibiotics, which profits from its strong antibacterial and anti-inflammatory effect of allicin, a sulfur compound contained in garlic. Modern medical research has proved that allicin has a strong antibacterial effect and can inhibit and kill a variety of cocci, bacteria, fungi, and viruses. 

 

It can also inhibit the excessive growth and reproduction of Candida albicans in the vagina and promote the health of the immune system. Eating raw garlic every day can play a good role in the prevention and treatment of vaginitis and various gynecological diseases.

 

Although it is an amino acid, allicin does not have the property of building protein in vivo, but it has other health care functions. Using allicin products to maintain health has become very common.

 

But allicin is not a stable compound, so it has a short life cycle because the surrounding proteins react with it. Garlic, in its natural state, is not a good source of allicin. But when garlic is chopped, the enzymes in garlic start to react and produce allicin. It is recommended to add chopped garlic to the food in advance, so as to retain the effect of the main allicin as much as possible before consumption and help prevent heating from destroying these benefits. 

 

 

When the temperature is higher than 80 ℃, the allicin contained in garlic will be destroyed and decomposed, so it is difficult to play its bactericidal and bacteriostatic effect.

 

 

Some people think garlic is a natural food, so there are no side effects. But this is not the case. In most cases, the adverse effects of garlic are just troublesome, such as heartburn, flatulence, and nausea. 

 

However, the potential serious side effects of garlic still exist, such as abnormal bruising or bleeding, hemorrhagic stroke, or allergic reaction, but these problems generally occur when people overeat it. Therefore, it is suggested to take the allicin according to the recommended dosage, so as to avoid such problems.

 

It seems that garlic has a certain role in the treatment of gynecological diseases, and can also reduce the incidence of gynecological inflammation. But garlic can not achieve a cure. Patients with gynecological diseases still need to go to a regular hospital for examination and treatment, so as to avoid unnecessary troubles caused by the aggravation of the disease. 

 

If you have a pelvic inflammatory disease, salpingitis, blocked fallopian tubes, vaginitis, and other gynecological diseases, herbal medicine Fuyan Pill is a good choice which is safer and effective, people do not need to worry about side effects, and it enhances the patient's immunity while curing the disease so as to avoid recurrence.